Rukhsar's Amazing Udon Stir Fry

1. Fill bowl with hot water and soak udon noodles until they start to separate. Use a fork to separate if needed. Drain and rest on the side

2. Cook two carrots (chopped up matchstick style), ½ onion, mushrooms, peppers, green onions, or any other veggies you want to add in 1 tablespoon of olive or sesame oil

3. Make sauce in a bowl: 1-2 teaspoons Asian chilli garlic sauce, 2 teaspoons rice wine  vinegar, ¼ cup soy sauce, 1 teaspoon sesame oil, 2 tablespoons brown sugar, 2 cloves of garlic, and 1 tablespoon of ginger

4. Once veggies are tender, add udon noodles and stir

5. Mix in sauce and cook low heat for 3 minutes

6. Add spinach and cook until tender

Serve