Katty's Delectable Peanut Butter Sauce

Peanut butter sauce/ Dressing

• 1/4 cup peanut butter 50ml
• 1/3 cup chicken stock 75ml
• 2tbsp rice wine vinegar 25ml
• 1 tbsp lemon juice 15ml
• 1tbsp soya sauce 15ml
• 2tsp sesame oil 10ml
• 2tsp minced ginger root 10ml
• 1 1/2tsp crushed garlic 7ml
• 1 1/2 brown sugar 7ml

In food processor, puree all ingredients until smooth and there you have it! This can be used on salads, pastas and Thai dishes.

Rukhsar's Scrumptious Lamb Shanks

Ingredients: 

• Lamb shanks: 2 lbs 
• Yogurt: 3 tbsp. 
• Oil: 1 tsp 
• Salt and pepper: to taste
• Red chilli powder: 1 pinch 
• Coriander powder: 1 tsp 
• Five spice powder: ½ tsp 
• Ginger garlic paste: 1 tsp 
• Meat tenderizer: 1 tsp (can use raw papaya instead) 
• Chopped onions: ¼ cup 
• Green peas: ½ cup 
• Potato (small pieces): 1 small 
• Carrots (small pieces): 1 pc.   

Instructions:

1. Mix ingredients 1-10 and marinate lamb for 48-72 hours 
2. Place marinated lamb on baking sheet with vegetables. Cover the baking sheet with aluminum foil and bake at 380 degrees for 1 hour.