Rukhsar's Scrumptious Lamb Shanks

Ingredients: 

• Lamb shanks: 2 lbs 
• Yogurt: 3 tbsp. 
• Oil: 1 tsp 
• Salt and pepper: to taste
• Red chilli powder: 1 pinch 
• Coriander powder: 1 tsp 
• Five spice powder: ½ tsp 
• Ginger garlic paste: 1 tsp 
• Meat tenderizer: 1 tsp (can use raw papaya instead) 
• Chopped onions: ¼ cup 
• Green peas: ½ cup 
• Potato (small pieces): 1 small 
• Carrots (small pieces): 1 pc.   

Instructions:

1. Mix ingredients 1-10 and marinate lamb for 48-72 hours 
2. Place marinated lamb on baking sheet with vegetables. Cover the baking sheet with aluminum foil and bake at 380 degrees for 1 hour.