Oatmeal Blueberry Pancakes
π΄Kitchen tools:
ΓΌ Frying pan
ΓΌ Ladle
ΓΌ Spatula
ΓΌ Blender
ΓΌ Ladle
ΓΌ Spatula
ΓΌ Blender
πIngredients:
ΓΌ 2 tbsp honey
ΓΌ ½ cup almond milk
ΓΌ 1 cup vanilla yogurt
ΓΌ ½ banana
ΓΌ 1 1/4 cup oatmeal
π’Directions:
- To begin, cut 1 ripe banana into halves and place
it in the blender.
- Pour ½ cup of almond milk into the blender.
- Add 1 cup of vanilla yogurt into the blender.
- Add 2 tbsp of honey into the blender for added
sweetness.
- Add 1 1/4 cup of oatmeal into the blender.
- Blend at low speed for 1 minute or until all the
ingredients are well incorporated.
- Add ⅓ cup of
fresh blueberries into the mixture.
- Heat a non-stick frying pan to medium
temperature.
- Once heated, carefully pour 1 ladle of the
pancake mixture and let it cook until the edges start to form small
bubbles.
- Carefully flip the pancake with the spatula once
the edges are cooked. Cook until golden brown and remove from the pan.
- Repeat steps 9-10 until all the batter is
complete.
Ingredient
|
Notable Micronutrients (% Daily Value)
|
Health benefits
|
Almond Milk: 8 oz (240g)
|
Calories - 90 (25 from fat)
Carbohydrate-16g (5% DV)
Vitamin A (10% DV)
Calcium (30% DV)
Total Fat- 2.5g (4% DV)
|
-Benefits depend on the vitamin and mineral fortifications (Ex.
Calcium, Vitamin B12)
-Non-dairy/lactose free
|
Banana
(4.5oz / 126g)
|
Calories-110
(0 from fat)
Carbohydrate-30g
(10% DV)
Dietary
Fiber-3g (12% DV)
Potassium-450mg
(13% DV)
Vitamin C
(15% DV)
|
Great for the
heart, with the potassium concentration and low sodium which can help protect
against high blood pressure
|
Oatmeal - 175ml (179g)
|
Calories-73
Carbohydrate-12g
Dietary Fiber-3.4g
Potassium- 120mg
Phosphorus-127mg
|
Great source of fiber, and is high in vitamins, minerals and
antioxidants that are believed to be protective against heart disease
|
Vanilla
Yogurt - 1 cup
|
Calories- 208
Fat- 3.06g
(5% DV)
Carbohydrate-33.81
(11% DV)
Protein-
12.1g (23% DV)
Calcium (42%
DV)
Potassium-536mg
|
Excellent
source of protein, calcium, and potassium
|
Blueberries - 1cup (148g)
|
Calories-84
Carbohydrates-21g
Manganese-0.5mg
(24% DV)
Vitamin C-14mg (24%
DV)
Vitamin K-29mg (24 %DV)
|
Low calories, but high nutrients
Great source of antioxidants
Protects Cholesterol in blood from being damaged
|
Honey - tbsp (21g)
|
Calories-63.8
Carbohydrates-17g
|
Simple
Carbohydrate (water and sucrose) which is made up almost entirely of natural
sugar
No fat or
cholesterol
|
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Thank you to Abrar for sharing these pictures of her little ones munching away on the oatmeal pancakes! We love eating healthy!
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Thank you to Sandani for sending us the following picture! Looks delicious!
Quick, delicious and HEALTHY!
ReplyDeleteJust made these, the kids loved them! They're so yummy!
ReplyDeleteThanks Luz!!
Thanks for the wonderful photos, Abrar!
DeleteWow ... tasty and hearty! I made only half and substituted maple syrup for honey ... they turned out really well and made a great "second breakfast" this morning ! Just wondering if you can clarify the amount of oats that are required ... the ingredients list says 1 1/4 cups but the directions say 1 cup. Anyway, this recipe is a keeper!
ReplyDeleteThanks for sharing about your experience making these. Maple syrup sounds like it would be a delicious substitute!
DeleteCan you use skim milk instead of almond milk? (I'm allergic to almonds) -Amanda
ReplyDeleteYes! We would love to hear about your experience making these if you happen to try that out.
Delete