Rukhsar's Exotic Mongolian Beef

📢Directions:

1. Coat Beef cubes/strips with corn starch
2. Chop onions and broccoli
3. Boil broccoli on the side
4. Cook onions with beef to liking (typically medium rare) with a little bit of oil/pam
5. Rest beef on the side, rest broccoli on the side
6. In a pan, make sauce by heating oil/pam with 1 tablespoon of minced garlic and ½ teaspoon of ginger (adjust to your liking)
7. Before ginger garlic scorches, add ½ cup light soy sauce and ½ cup water
8. Dissolve ¼ cup brown sugar or white sugar (or as much sugar to your liking, original recipe says ¾ cup)
9. Increase heat to boil mixture and keep stirring for 3-4 minutes
10. Add a bit of corn starch to thicken the mixture
11. Toss in beef, onions, and broccoli until coated
12. Serve over steamed rice