1. Cut up beef steak pieces in a bowl with ¼ of a thinly sliced onion and some green onions
2. Make marinade: 1/3 cup soy sauce, 3 tablespoons white sugar, 2 tablespoons sesame seeds, 3 cloves of garlic, 1 tablespoon sesame oil, ¼ teaspoon red pepper flakes, ¼ teaspoon ginger, and 1/8 teaspoon black pepper
3. Mix in marinade with beef and onions and marinate for a minimum of 1 hour
4. While beef is marinating, prepare lettuce wraps and fillings: any lettuce of your choice (I use romaine), and any fillings, such as cucumbers, carrots, Asian pears, etc.
5. Once beef is done marinating, cook in batches to desired doneness (I like around medium rare)
6. Once all the beef is cooked, add remainder of marinade to the pan on low heat and add cornstarch to thicken
7. Add beef in and toss, garnish with more green onions
8. Assemble the wraps
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