Rukhsar's Veggies with Spicy Thai Peanut Sauce

Ingredients:

• broccoli
• carrots
• olive oil
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/2 teaspoon ginger
• 2 tablespoons garlic
• 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 2 tablespoons olive oil (or substitute for chilli oil)
• Hot sauce as desired

Directions are as followed: 

1.     Cook broccoli and carrots in olive oil, set aside

2.     Make sauce in a bowl: creamy peanut butter, soy sauce, ginger, garlic, apple cider vinegar, honey, olive oil (or substitute for chilli oil) (add hot sauce to desired heat)

3.     Pour sauce over veggies and cook low heat for 5-10 minutes, stirring occasionally

4.     Serve over rice noodles, pasta, or rice