Nazia’s Peri-Peri Chicken Recipe:
Ingredients:
1. Red bell pepper -1
2. Lemon juice -1
3. Chillies- according to taste (1-5)
4. Salt- 2tsp
5. Paprika- 2 tsp
6. Dark Vinegar- 1/4th cup
7. Black Pepper- 1 tsp
8. Oregano- 1 tsp
9. Olive oil- 1/2 Cup
10. Garlic- 5- 6 cloves
11. Chicken legs 5-6 pieces
Process:
·
Put all the ingredients in a
mixer except for lemon juice
·
Grind them till the mixture has
a smooth texture
·
Heat the mixture in a saucepan
for 10-15 minutes at medium heat
·
Mix lemon juice after heating
the mixture
·
The sauce is ready!!!
·
You can preserve the sauce in
the refrigerator for up to 15 days.
·
Marinate chicken with the sauce
and refrigerate overnight
·
Bake chicken in the oven at 400֯ F for 35-40 minutes. Turn
over the pieces halfway. You can cover the chicken during the 1st
half of the baking process to preserve the moisture.
I've never had Peri Peri chicken before!! On my meal plan for next week :)
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