Abrar's Creamy Potato Mushroom Soup Recipe

Creamy Potato Mushroom Soup

Ingredients:

1 medium onion finely diced

2 table spoons of butter or oil of choice

3 stalks of celery, finely diced

1 lbs of Yukon gold potatoes (red potatoes work too, I leave the skin on and scrub with a brush under water, cut into 1 inch cubes)

1 lbs of mushrooms of choice, I prefer cremni, but sky is the limit!

2 sprigs of thyme leaves

Salt and pepper to taste

Chicken stock, veggie stock or water to cover

½ cup heavy cream

1) Sautee a medium onion in butter or oil until clear then add celery. After about 2 minutes add cubed potatoes (gold or red) and mushrooms. Keep mixing for a bit then add liquid of choice until you cover the veggies. Bring to a boil and then simmer until potatoes are done.

2) When potatoes are done, remove the thyme leave stems, puree HALF of the soup in blender/immersion blender, add ½ cup of heavy cream (optional) adjust salt and garnish with parsley

Enjoy!!