Chadi's D-E-L-I-C-I-O-U-S Chicken Musakhan Recipe!

Here is HOW TO PREPARE CHICKEN MUSAKHAN RECIPE

- Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 minutes or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. - Remove and throw bones and skins. Flake chicken to strips and keep aside. - Warm olive oil in a pot; add onions and fry for 5 minutes or until the onions become tender. - Add the prepared chicken strips, crumbled MAGGI Chicken Stock cube (not mandatory), black pepper, sumac and pine seed (not mandatory). Simmer and stir for 2 minutes or until all are well combined (add salt if it’s needed). - Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish. - Brush with some olive oil the top of each roll. Bake in a 230ºC preheated oven until bread becomes slightly brown in color.