Sima-Approved Hummus Recipe:
Ingredients:
1 19oz can Chickpeas
1/2 cup olive oil
1/4 cup water
1 tsp cumin
1/2 tsp paprika
1/2 tsp salt
1 tsp garlic
Instructions:
1. Rinse chickpeas thoroughly under cold water.
2. Peel the skin off the chickpeas (you don't have to do this, but your Hummus will be more chunky if you don't).
3. Place the chickpeas, the spices, and the olive oil into a food processor and blend. The Hummus will be chunky at this point - do not fret!
4. Add the 1/4 cup of water (or as much as you like) to achieve your desired consistency.
5. Enjoy with veggies, crackers, or just by the spoonful!
No comments:
Post a Comment