Abrar's Roasted Veggie and Lentil Pasta Recipe!

Abrar's Roasted Veggie and Lentil Pasta:

I’m not a pasta girl but this is MY FAVOURITE!!

Ingredients:

• 1 medium-large Eggplant (cut into large cubes)
• 2 zucchini cut into rounds
• 1 large carrot cut into rounds
• Olive oil (about 3 tablespoons), salt and pepper to taste
• 3/4 cup of green lentils
• Zest from 2 lemons and juice from one
• 4 cloves of garlic
• Penne pasta

Method:

1. Preheat oven to 400 degrees
2. Toss veggies in oil and lay in a single layer on baking tray.
3. Put in preheated oven for 20 mins or until tender
4. Next, cook your lentils. Add lentils with 2 cups of water ( lentils will double or triple in size so make sure you have enough space in your pot) Bring to a boil, cover tightly, reduce heat and simmer until they are tender (around 15-20 minutes).
5. Meanwhile cook your pasta according to packaged instructions
6. Finally, in the pot you boiled your pasta in sautee garlic in olive oil for 30 seconds and add pasta, lentils, veggies, lemon zest, lemon juice 
7. ENJOY